If you’re looking for the best sea salt, you’ve come to the right place. Black lava salt, Maldon sea salt, Fleur de sel, Esprit du Sel, and many others are available from Salts Worldwide. Each is unique and delicious, but which one is right for you? Read on to learn more about the differences between them. After reading this article, you’ll be ready to purchase your favorite type of sea salt!
Black lava salt
When it comes to black lava sea salt, you aren’t just getting another salty taste from it. This volcanic salt is actually a detoxifying agent, thanks to the active charcoal it contains. Its distinctive black color has also become an honorific, with the name “black lava” being used as a nod to Hawaii’s volcanic past. Its flavor and texture are second to none, and it makes dishes look amazing when sprinkled on top.
Maldon sea salt
If you are looking for the best sea salt, then Maldon is one of your options. This traditional sea salt has been harvested by hand since 1882. Its pyramid-shaped flakes are a characteristic of this salt, which keeps it from lumping up. It is used primarily as a finishing salt because of its low magnesium content, which means it does not impart a bitter aftertaste.
Fleur de sel
You’ve probably heard of fleur de sel, the salt from the French coast. The name fleur de sel means “flower of salt.” This salt is gathered from the evaporation of sea water, and is traditionally used for medicinal purposes. But it has now become a popular finishing salt that enhances the taste of meats, vegetables, fruit, and desserts. Here’s a look at how it’s harvested.
Esprit du Sel
Known as “fleur de sel,” Esprit du Sel is a premium sea salt from the French island of Re. The pink-blue salt crystals have an earthy, fresh flavor and are renowned for their health benefits. This sea salt is hand-harvested, is naturally produced and contains magnesium, calcium, manganese, and iodine. Esprit du Sel is a great way to add extra flavor to your dishes.
Red Alaea Hawaiian sea salt
You can use Alaea-Red Hawaiian sea salt in your kitchen in numerous ways, from a finishing salt to an exotic rub. It can also be sprinkled over rolled sushi rice, poached white fish, or delicate preparations. Hawaiians originally used this salt to bless their homes and purify their bodies. They soon discovered that it was also a source of nutrition and improved health. Its crunchy texture and taste will delight the palate of the discerning chef.
Caravel Gourmet Italian black truffle sea salt
If you’re looking for a gourmet sea salt that is delicious and recommendable to chefs and dietitians, Caravel Gourmet is the brand for you. Their Italian Collection offers award-winning salts inspired by the food of Italy. This salt has a unique flavor that can’t be found anywhere else. You’ll love how this salt adds an extra layer of flavor to any dish.
North Fork Sea Salt Co.
The founder of North Fork Sea Salt Co. is Scott Bollman. He grew up on the North Fork and was interested in promoting healthy water. He also enjoyed fishing and being outdoors, which sparked his interest in creating salt from ocean water. In addition to creating salts, Bollman also sells cooking oils and other salt-related items. But the real story of this salt company is much more complicated than that.